To prepare such a large-scale feast, four horses were slaughtered. For the beshbarmak, 300 kilograms of noodles were used, of which 50 kilograms were handmade by artisans.
The 100-meter chuchuk attracted special attention, for which the meat of four horses was needed. The uniqueness of this dish lies in the fact that it is prepared according to a traditional recipe—with ribs. The organizers noted that in Kyrgyz cuisine, chuchuk holds second place in significance after the delicacy of ucha.
