In the Ministry of Agriculture of the Kyrgyz Republic, it was reported that food fairs were held in the Alamudun and Moscow districts.
At these events, local residents were offered products such as meat, milk, vegetables, and fruits at affordable prices.
Participants included agricultural producers, farmers, and processing companies, which facilitated direct trade without intermediaries.
The main goal of the fair was to provide quality products, curb price increases, and create conditions for interaction between producers and buyers.
