At the fair, local farmers and entrepreneurs showcased their products. Visitors could find a wide range of goods, including meat, dairy products, vegetables, fruits, honey, and flour. A distinctive feature of the fair was that prices for many food items were significantly lower than market prices.
The official part of the event was complemented by a cultural program, which included creative exhibitions and a fashion show in traditional Kyrgyz costumes. This combination of trade and cultural activities not only supported local producers but also helped preserve the cultural heritage of the region.
The event organizers noted that there are plans to continue the practice of holding such fairs. This will be an important step towards stabilizing prices in the domestic market and creating a direct link between producers and consumers.
