The service urges strict adherence to sanitary norms and regulations, as well as the implementation of production control. Only those employees who have undergone a medical examination are allowed to work in such establishments.
Citizens are strongly advised to purchase food only from licensed catering points, paying attention to sanitary conditions. At the first signs of food poisoning, it is important to seek medical help immediately.
“Preventing food poisoning is much easier than treating it. Compliance with sanitary norms in fast food establishments and the conscious choice of food by citizens play a key role in preventing mass poisonings,” emphasize specialists from the State Sanitary and Epidemiological Service.
Food poisoning is an acute illness caused by consuming food containing harmful microorganisms or toxins, as well as toxic substances of non-microbial origin.
Recommendations for Preventing Food Poisoning
For fast food establishments (for example, those involved in the production of shawarma, burgers, hot dogs, and other dishes):- strict adherence to sanitary rules and technological instructions during food preparation;
- availability and implementation of production control programs;
- allowing work only after passing a medical examination;
- not allowing people with signs of infectious diseases to work;
- regular training of employees on personal hygiene rules;
- using quality ingredients with documents confirming their origin;
- separate storage of raw materials and finished dishes;
- compliance with temperature regimes during food storage and preparation;
- sufficient thermal processing of meat and semi-finished products;
- constant cleaning and disinfection of premises, inventory, and equipment;
- using separate inventory for raw materials and finished dishes;
- ensuring uninterrupted water supply and conditions for handwashing;
- personal responsibility of the owner for product safety.
It is recommended for the population:
- to prefer catering establishments with a clean appearance and compliance with sanitary norms;
- to avoid purchasing shawarma and other dishes from questionable, non-stationary points;
- to wash hands before eating, especially if the food is consumed outside the home.
Fast food is not recommended for children, pregnant women, the elderly, and people with chronic diseases.
At the first signs of food poisoning, specialists strongly advise against self-medication and to seek medical help immediately.
