The implementation period for this program is scheduled from the first quarter of 2026 to the fourth quarter of 2030. During this time, several investment projects will be developed concerning the construction of factories for the processing of milk, meat, and fruit and vegetable products.
The expected results by 2030 include the following indicators of increased processing volumes:
· milk – by 4 thousand tons,
· meat – by 14 thousand tons;
· fruit and vegetable products – by 237 thousand tons.
