Ministers, ambassadors, government representatives, teachers, students, and local residents attended the Iftar. They all felt the atmosphere of mutual assistance and unity characteristic of the month of Ramadan.
As part of this event, a cultural program was organized. The Iftar took place at 12 separate food distribution points. Special photo zones were created for students and guests of the university, and traditional gifts called "tishaky," related to Ramadan customs, were distributed.
Participants were offered a wide variety of dishes, among which one of the traditional Turkish delicacies stood out — Osmanlı Macunu.
