This information was provided by the interdistrict center for disease prevention and sanitary-epidemiological surveillance.
According to the center's data, during inspections, inspectors assessed various aspects, including food storage conditions, cooking technologies, sanitary condition of dishes, personal hygiene of staff, cleanliness of refrigerators and storage areas, as well as food safety and shelf life.
It is emphasized that such activities are aimed at improving sanitary standards in kindergartens, ensuring food safety in kitchens, and protecting children's health.
- In 2025, 27 kindergartens in Uzgen were fined a total of 101,000 soms.
// Turmush
