The increase in meat production in the republic is due to the growth in the number of livestock and pigs.
The National Statistical Committee conducted a comparison of data at the end of 2022 with data at the end of 2023: horses — 542.5 thousand (+1.6%); cattle (bovine) — 1 million 802.3 thousand (+1.1%); sheep and goats — 6 million 216.2 thousand (+0.2%).
The main share of livestock consists of poultry, sheep, goats, and cows.
The largest number of cattle is concentrated in the Osh region — 404 thousand (22%), followed by the Jalal-Abad region with 375.2 thousand (20%) and the Chui region — 314 thousand (17.4%).
The smallest livestock count is registered in the Talas region — 69.4 thousand (4%).
As of the end of 2023, there is an increase in the number of pigs raised in state farms and collective farms in the republic.
The majority of pigs in Kyrgyzstan are kept in private peasant and household farms, where in 2023, 21 thousand 276 heads were registered out of a total of 29 thousand 676.
However, this is 1 thousand 401 heads less compared to 2022.
At the same time, the number of pigs in state and collective farms increased by 283.5%, amounting to 8 thousand 400 heads. For comparison, in 2022 there were 2 thousand 963 heads.
Below is a registry of meat processing enterprises located in the territory of the Kyrgyz Republic and subject to state registration.
The closed section of the material contains a registry of meat processing enterprises in the territory of the Kyrgyz Republic, subject to state registration.
