Kushubakova noted that in 2005, only 10% of schools had organized meals; however, after the signing of the presidential decree that introduced the law on school nutrition, the situation improved.
“In 2013, the World Food Program and the Russian Federation joined this project, which contributed to further development,” she added. In schools where hot meals are provided, the menu includes porridge twice a week, soups, and salads three times. In some educational institutions facing difficulties with water supply, the meals are simplified: porridge is offered two to three times a week, and on other days, rolls and compote are served. Previously, the menu included a glass of milk and a roll, but due to the low popularity of milk among children, this item was replaced with compote.
Maria Kushubakova also emphasized that the allocated amount of 14 soms per child is insufficient for a full meal; however, in a number of schools, there are parental contributions and support from donors.
It was previously reported that 14 soms per day are allocated for the nutrition of one primary school student in Kyrgyzstan. In Bishkek, thanks to the city budget, this amount increases to 22 soms, while in Osh it is 15 soms.
