The festival featured a diverse program highlighting national traditions. Visitors had the opportunity to enjoy:
- The art of hunting: thrilling performances with golden eagles and purebred taigans.
- Sports events: master classes and tournaments in traditional archery.
- An exhibition of folk crafts: unique handmade products from local artisans.
The gastronomic part of the festival was also significant. Special attention was drawn to bozo — a traditional Kyrgyz drink. The bozo from the Ak-Talinsky district became particularly favored by guests, rightfully considered one of the best in the region.
The festival sparked great interest not only among locals but also among foreign guests. International tourists noted the unique atmosphere of the event and the authenticity of the Kyrgyz people. "These events are not just a celebration, but a bridge between the past and the future, allowing us to preserve our heritage and showcase it to the world," participants shared their impressions.
