The Ministry of Agriculture of the Kyrgyz Republic has presented a new video material that details the principles of the phytosanitary certification system. This process is an important part of state control in the circulation and export of agricultural products. Certification is mandatory for local goods to enter international markets, as it confirms the safety of the products and guarantees the absence of quarantine pests.
As a result of the active digitalization of the agency's activities, the process of obtaining a certificate has become more transparent and efficient. The export pathway for agricultural producers includes four main stages: submitting an electronic application through the state information system, receiving consultations, conducting laboratory tests on selected samples, and issuing the official document. This mechanism not only minimizes bureaucratic barriers but also ensures complete traceability of each batch of goods.
Experts emphasize that phytosanitary certification is a matter of trust from international trading partners. Strict quality control of products contributes to enhancing the country's export potential and forming a sustainable agricultural economy. To date, the phytosanitary certificate has become not just a document, but a symbol of safety and professionalism of Kyrgyz agricultural producers.
