The general sponsor of the award was JSC "Eldik Bank," and among the official partners were:
"Zakup Express" — a B2B platform and supplier of food products for restaurants, "Maminy Retsepty" — a domestic producer of food products, and r_keeper — a leading automation system for catering and hospitality enterprises.
The support of such companies significantly enhanced the level of event organization and emphasized the importance of collaboration between businesses, technologies, and producers in the development of the hospitality industry in Kyrgyzstan.
Sales Leaders in HoReCa
- Best domestic producer of meat delicacies - "Toyboss."
- Sales leader in carbonated drinks - Coca-Cola.
- Leader in HoReCa automation systems - r_keeper.
- Leader in sanitary and hygiene products - Horeca.kg.
- Innovative product of the year - The Base.
- Best power bank rental service - "Tvoy Zaryad."
- Best coffee supplier - Gorelka Coffee.
- Leader in juice sales - J7.
- Leader in professional chemicals - GRASS.
- Leader in food products for HoReCa - "Anar Market."
- Best syrup supplier - Esko Bar.
- Leader in seafood - "Okean."
- Leader in domestically produced vodka - Organic.
- Leader in dairy products - "EkoNiva."
Nominations for Professionals
Within the framework of the HoReCa Awards 2025, attention was given to outstanding professionals shaping the face of the industry:- Best pastry chef - Bakytbek kyzy Aigerim.
- Best brand chef - Ramazan Mukhtarov.
- Best chef - Ruslan Zhanybaev.
- Best manager - Zarnishan Idrisova.
- Best food blogger - Aysuluu Tilekova.
Main Winners of the HoReCa Awards 2025
During the awards, the best establishments were identified, showcasing high quality and service levels:- Best "everyday" cafe - Cooksoo.
- Best shashlik - "Shashlychny Gorod."
- Best premium restaurant - Usta restaurant.
- Opening of the year - Aiza Terrace & Coffee.
- Best sushi bar - "Asia Sushi."
- Best conceptual establishment - "PIVNITSA" | Gastropub & Bar.
- Regional nomination: best service team - Madanur hotel.
- Best karaoke bar - Munchen Karaoke.
- Best halal establishment - "Vkus Vostoka."
- Best pastry shop - "Vkusnye Istorii."
- Best guest house - "Zhibek Zholu."
- Innovation of the year in HoReCa - "PIVNITSA" | Gastropub & Bar.
- Best Turkish cuisine - Ziya.
- Best trout - For El House.
- Best Italian cuisine - "Tsiklon" restaurant.
- Best pub - Munchen Pub.
- Best pan-Asian cuisine - "Asia Sushi."
- Best steakhouse - Red Cow.
- Best bakery - Bulcoff.
- Best fast food establishment - "Azhva."
- Best manti - "Besh Manti."
- Best Azerbaijani cuisine - "Stary Baku."
- Best teahouse - "Emir Chaykhana."
- Best resort and wellness center - Keremet Resort.
- Regional nomination: best restaurant-teahouse - "Sochi."
- Best halal hotel - Lulu Hotel.
- Best catering company - Oliva Catering.
- Hotel of the year - Baytur Resort.
- Best lagman - Gurman.
- Best coffee shop - Olali Coffee.
- Best Instagrammable establishment - Qant.
- Best national cuisine establishment - Gurman.
- Best countryside recreation area - "Kocherga."
- Regional nomination: best family-friendly hotel - Madanur hotel.
- Best cafe in the regions - Kazyna Talas.
- Best family cafe - Gurman.
- Best A-Frame hotel - "Aska-Tash."
- Best banquet hall - ROYAL RESTAURANT.
The HoReCa Awards is an event that shapes the future of gastronomy and service in Kyrgyzstan, bringing together key players in the industry in a gala evening format.
Over 600 guests — owners and managers of restaurants, cafes, hotels, representatives of HoReCa companies, and experts — gathered to summarize the year. The award is a significant annual event in the industry and serves as a platform for professional growth.
The main goal of the HoReCa Awards is to develop hospitality in Kyrgyzstan, support quality services, and foster the professional growth of specialists.
